Restaurants & Food
Marina Joe’s
About
Marina Joe's is a waterfront restaurant and bar on the Intracoastal Waterway at 209 N. The menu is seafood-focused, with oysters, shrimp, fish and scallops alongside appetizers, salads, sandwiches and entrees, plus cocktails, mocktails, beer and wine; the owners have described lunch as more casual and dinner as more elevated. Ownership includes Joe Lyons, Justin and Becca Smith, and Clay and Scott Darren, with kitchen leadership from chefs Shane Kandasamy and Thomas Christakos. The restaurant is open seven days a week, 11 a.m. to 10 p.m. Sunday through Thursday and 11 a.m. to 11 p.m. Friday and Saturday.
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